Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Old (8 pound) stewing
Chicken
1 bn Thyme
6 Sprigs parsley
1/4 c Carrots, diced
1/4 c Celery, diced
1/4 c Onion, diced
1/4 c Broccoli
1/4 c Peas
1/4 c Corn
24 Whole peppercorns
1 c White Lily flour
I teaspoon baking powder
L/4 teaspoon baking soda
pn Salt
3/4 c Buttermilk

Place hen in Dutch Oven with cold water to cover, add herbs and simmer
covered 2 1/2 hours. Add vegetables and simmer 15 minutes. Remove
hen, let cool while preparing dumpling batter, then remove skin and
bone; cut meat into bit sized pieces and return to pot. Bring to a
boil, and add peppercorns. Drop spoonfuls of batter into boiling
broth, cover tightly to steam for 12 minutes. Serve.

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