Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ea To 6 medium sweet potatoes -OR-
-peeled

two 18 oz. cans sweet potatoes, drained and cut into bite size pieces
1 21 oz. can apple pie filling 1 8 oz. can whole cranberry sauce 2 T.
apricotpreserves 2 T orange marmalade Cut fresh potatoes into
bite-size pieces. In a large saucepan cook potatoes, covered, in
enough boiling salt water to cover, about 15 min. or until tender.
Drain and set aside. Spread pie filling in an 8X8X2-inch baking dish;
arrange cooked fresh or canned sweet potatoes atop. In a small mixing
bowl stir together cranberry sauce, apricot preserves, and orange
marmalade; spoon over sweet potatoes. Bake, uncovered, in a 350* oven
for 20 to 25 min. or till heated through. Makes 6 to 8 servings.
Mrs.Emily Kay, Bellerose, N.Y. shared by Jody Sasse

Submitted By PAT STOCKETT On 04-30-95

Browse by categories