Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Bottom round beef roast
1 Garlic clove,small,slivered
Seasoned flour
2 tb Vegetable oil
1 Onion,medium,sliced
1 Bell pepper,large,diced
1/2 Rib celery,cut in 2"-pieces
10 Carrots,cut in half
2 Tomatoes,large,peeled/choppd
1 tb Parsley,chopped
2 Bay leaves,small
1 c Water
1 ts Salt
Pepper,freshly ground
8 Potatoes,peeled

1. Wipe roast; insert garlic slivers into roast and coat all sides
well with seasoned flour.
2. Place meat in large roasting pan with vegetable oil and onion;
roast uncovered in preheated 500'F. oven 30 minutes, until browned on
all sides.
3. Remove from oven; reduce temperature to 300'F.
4. Surround meat with bell pepper, celery, carrots, tomatoes,
parsley, bay leaves and water; season with salt and pepper.
5. Cover pan, return to oven and roast 1 1/2 hours.
6. Add potatoes; roast 1 hour longer.
7. Remove lid (to brown vegetables and reduce stock); roast about 30
minutes longer.
8. Correct seasonings; transfer roast and vegetables to heated
platter.
9. Heat stock over direct heat to brown and thicken gravy.
10. Spoon gravy over sliced meat and vegetables.

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