Crisp deviled drumsticks

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Recipe by: clorida

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Low-sodium soy sauce 1 c Fresh breadcrumbs, about 2
2 tb Dry sherry -slices bread,
2 tb Dijon-style mustard Preferably day old
1 tb Prepared chili sauce 1/4 c Chopped fresh parsley
1/2 ts Hot red pepper sauce 1 ts Paprika
8 Medium-size chicken Fresh herb sprigs, optional
-drumsticks (about 1 3/4 lb)

Start fire in grill, placing rack 4 inches above the coals (see
note). Beat soy sauce, sherry, mustard, chili sauce and hot red
pepper sauce in a large bowl, using fork; add drumsticks, turning to
coat. Let stand for 10 minutes or until fire is ready. Combine
breadcrumbs, parsley and paprika in a shallow dish. Drain
drumbsticks; dip, one at a time, into crumb mixture to coat
completely.

Place sheet of foil on hot grill rack; arrange drumsticks on foil;
cook, covered with grill cover, for 20 minutes until coating is
golden brown and drumsticks are cooked through. Serve garnished with
herb sprigs, if desired.

NOTE: Drumsticks may be baked in oven. Heat oven to 400F. Marinate
drumsticks and coat with crumbs as directed; arrange on foil in a
jelly- roll pan or shallow roasting pan. Bake for 25 minutes until
golden and cooked through.

Makes 4 servings.

[ REDBOOK; July 1990 ]

Posted by Fred Peters.