Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour -
4 ts Baking powder -
1 ts Salt -
4 tb Shortening -
1 c Milk -
6 Apple -
-sugar -
1 ts Cinnamon -

DIRECTIONS ------------------------------------------------------------
Pare and core apples. Sift flour, baking powder and salt; cut in
shortening, add milk and mix to smooth dough. Turn onto floured board
and divide into six portions. Roll each portion large enough to cover
one apple. Place an apple on each piece of dough; fill with cinnamon
and sugar; wet edges of dough and fold over apple. Place on greased
baking sheet, and bake at 350-F until apples are tender (about 40
minutes).
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

Browse by categories