Deluxe vegetable-beef soup
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Recipe by: schirley
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Beef shanks,
3 c Water
1 ts Salt
4 Whole pepper corns
1 cn Tomatoes
3 Beef bouillon cubes
2 Carrots sliced
1 pk Frozen vegetab1es,
3 Stalks celery with tops
2 md Onions, diced
2 md Potatoes diced
Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours
(High: 4 to 6hours. *May be added during last 2 hours of cooking From
Rival Crock-Pot cookbook, date unknown
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