Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 2 ea Chicken bouillon cubes
1/4 c Cornstarch 20 oz Beef gravy
10 oz Chicken broth 1 pn Sage

Cracklin Good Gravy

Blend till smooth 1 c water 1/4 cup cornstarch (in blender). In
sauce pan over medium heat combine this with 10-oz can Banquet
Chicken Broth or home made stock, 2 chicken bouillon cubes, two
(10-oz ea) cans Franco American Beef Gravy. Stir until thick clear.

Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of
sage to this does wonders for flavor. Bouillon powder may be
substituted for the cubes if you wish."

Chipped from the bottom of Sharon's Igloo
Submitted By DOROTHY FLATMAN On 09-06-95

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