Goat cheese with three peppercorns
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Recipe by: deepa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 1/2 oz Goat cheese
1 1/2 ts Coarsely ground black
Pepper
1 1/2 ts Whole pink peppercorns
1 1/2 ts Whole green peppercorns
2 ts Extra virgin olive oil
Bring goat cheese to room temperature and place in a small bowl.
Add black pepper and pink and green peppercorns. Blend together until
peppercorns are incorporated.
Line an 8-ounce ramekin or 1-cup bowl with plastic wrap. Transfer
cheese mixture into ramekin and pack it down with the back of a
spoon. Unmold ramekin onto serving plate. Smooth surface with a
heated knife and drizzle with olive oil. Garnish with more pepper and
peppercorns.
Recipe By : Martha Stewart Living November 1994
From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
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