Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter, softened 2 ts Cinnamon
3 lg Eggs 1/2 c Raisins; optional
1/2 c Unsweetened apple juice 1 Fresh apple, washed, peeled
1/2 c Unsweetened applesauce Cored thinly sliced
2 c Unbleached white flour Topping:
2 ts Baking powder Unsweetened applesauce
1 ts Baking soda Warmed over medium heat..

In a medium sized bowl beat together until creamy - butter, eggs, apple
juice, and applesauce. Add flour, baking powder, baking soda, and
cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8 square
baking pan. Line bottom of pan, 1 layer deep, with thinly sliced apple.
Spoon batter over apples and smooth top. Bake at 350 degrees for 25 to 30
minutes or until well-browned. Invert onto a wire rack to cool, apple side
up. Serve apple side up on individual dessert plates and spoon warm
applesauce over each portion. Serves: 6 This is a recipe from SWEET AND
SUGARFREE cookbook by Karen E. Barkie.

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