Hazelnut cake (torta di nocciole)
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Recipe by: kouloucheh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
400 g Hazelnut meal
300 g Flour
200 g Butter
180 g Sugar
4 Egg yolks
200 g Apricot marmalade
10 g Lemon skin
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix hazelnut and egg yolk together. Spread in oven pan. Cover with
lemon skin. Spread rest of mixture on top of lemon skin. Bake in oven
180 C for 30 mins. Source: Given to share with the express permission
of Chef de Cuisine
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