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Recipe by: marella
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See below ingredients and instructions of the recipe
1 sm Onion, sliced
1/4 c Red wine vinegar or apple
-cider vinegar
4 Garlic cloves, finely
-chopped
3 tb Olive or vegetable oil
1 tb Chopped fresh rosemary
-leaves*
2 ts Dijon-style mustard
1/4 ts Ground black pepper
3 1/2 lb Chicken, cut into serving
-pieces (with or without
-skin)
1 pk Mushrooms, quartered (8 oz)
In large non-aluminum baking dish, blend all ingredients except
chicken and mushrooms. Add chicken and mushrooms; turn to coat. Cover
and marinate in refrigerator at least 1 hour or overnight.
Bake chicken and mushrooms with marinate at 450'F. for 40 minutes or
until chicken is done. To serve, top chicken with onions and
mushrooms.
* Substitution: Use 1/2 teaspoon dried rosemary leaves, crushed.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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