Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----MARINADE-----
3/4 c Olive oil
1/4 c Red wine vinegar
1 ts Fresh rosemary; chopped --
OR
1/2 ts Dried rosemary
1 ts Fresh thyme leaves -- OR
1/2 ts Dried thyme
1 ts Fresh basil; chopped -- OR
1/2 ts Dried basil
1 ts Fresh oregano; chopped --
OR
1/2 ts Dried oregano
1 tb Garlic -- minced
1/2 ts Salt
1/2 ts Ground black pepper
-----VEGETABLES-----
2 lb Assorted vegetables
Left whole if small or cut
In half

Marinade - whisk together all ingredients in a small bowl. Arrange the
vegetables in shallow dish or plastic container, pour the marinade
over them, cover and refrigerate for 2 hrs. Prepare a grill. Remove
the vegetables from the marinade (reserve marinade). Grill the
vegetables 6" away from the heat source until they are tender,
brushing them with the marinade as they cook. Cooking times will vary
according to the vegetables.

Source: TPA Trib, 8/24/95 Typed by Sue Woodward

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