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Recipe by: adelpha
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See below ingredients and instructions of the recipe
1 lb Boneless chicken breasts
1 tb Vegetable oil
2 Cloves garlic, minced
1 Jar Chicken Tonight Light
-Cooking Sauce for Chicken
-Honey Mustard
1 lb Red potatoes, boiled and
-thinly sliced
10 oz Frozen broccoli spears,
-cooked and drained
1/2 c Shredded low-fat
-Cheddar cheese
Preheat oven to 350 F. In a large skillet, lightly brown chicken in
oil on both sides. Add garlic and saut=E9 lightly. Add sauce; simmer,
covered, 20 minutes over low heat. Place cooked potato slices evenly
in an 11 x 7-inch baking dish. Spoon chicken and sauce over potatoes.
Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake,
covered, 30 minutes or until bubbly.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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