"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: priscila
Rate this recipe (14 votes)
411 people have saved this recipe
See below ingredients and instructions of the recipe
1 Egg, beaten
4 tb Mayonnaise
1/3 c Breadcrumbs
1 tb Minced fresh parsley
2 ts Worcestershire sauce
1 ts Prepared mustard
Salt and freshly ground
Pepper to taste
1 lb Lump crabmeat, picked
Through to remove cartilage
Breadcrumbs for coating crab
Cakes
1/4 c Vegetable shortening for
Frying
1 Lemon cut into wedges
(garnish)
In a bowl, combine beaten egg, mayonnaise, breadcrumbs, parsley,
Worcestershire sauce, mustard, salt and pepper and mix well. Pour
over crabmeat and toss gently but thoroughly. Form into 6 crab cakes
and coat with breadcrumb. Refrigerate 15 minutes. Heat shoetening
in a skillet until hot but not smoking. Fry crab cakes until golden
on one side, then turn and cook other side. Drain on paper towels.
Serve at once with lemon wedges.
Reprinted from "The Original Baltimore Neighborhood Cookbook" by Irina
Smith and Ann Hazan, c. 1991, Camino Books, Philadelphia PA.
Please note that these recipes have been provided with the permission
of and courtesy of the copyright holders. The FOOD NETWORK has not
created any of these particular recipes nor tested any of them in our
test kitchen.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...