Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Daikon, peeled Shredded
2 1/2 ts Salt
2 1/2 ts Rice Vinegar
1 pn MSG
1 ea Small Carrot, shredded
1/4 oz Katsuobushi
1 1/2 ts Sugar

Put the Daikon, carrot, 3/8 pt water and salt into a mixing bowl, Stir
thoroughly and set aside for 30 minutes.
Put half of the Katsuobushi into a small pan, cook uncovered over
low heat for 3-4 minutes, stirring constantly. Transfer the
Katsuobushi to a mortar and grind into a fine powder. Shake the
powder onto a piece of greaseproof paper through a sieve and set
aside.
Drain the daikon and carrot, squeeze them dry and place in a
mixing bowl. Add vinegar, sugar, and MSG. Mix thoroughly and add
katsuobushi. Serve at room temperature in small bowls

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