Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Tamarind paste
1/2 c Plus 3 tablespoons water
1 tb Vegetable oil
2 Cloves garlic, chopped
1/3 c Tuong
1 ts Granulated sugar
2 tb Peanut butter
2 tb Roasted Peanuts

Soak the tamarind paste in the 3 tablespoons water.

Heat the oil and add the chopped garlic; cook briefly. Add the water
from the tamarind to the saucepan, discarding the remaining tamarind
paste a,and seeds. Stir and add the tuong, 1/2 cup water, sugar,
peanut butter. Mix well and boil for 2 minutes, stirring constantly.
Sprinkle the nuts on top of the sauce and pour into individual bowls
for serving.

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