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Recipe by: hamilton
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See below ingredients and instructions of the recipe
-----waldine van geffen vghc 1/2 ts Oregano
4 Chicken half-breasts; skin 4 tb Oil
-- bone, pound 1/4" thick 4 tb Butter/margarine
1/4 c Wondra flour 1 c Fresh mushroons; slice
1/2 ts Salt 1/2 c Marsala wine
Combine flour, salt, pepper and oregano and blend well. Heat the oil
and butter in a skillet until bubbling lightly. Dredge the chicken in
the flour and shake off the excess. Cook the chicken on medium heat
for about 2 minutes on the first side, until lightly brown. As you
turn the breasts to the second side to cook, add the mushrooms around
the chicken pieces.
Cook about 2 more minutes, until lightly browned on the second side.
Stir the mushrooms. When the second side is lightly browned, add the
wine around the pieces, cover the pan and simmer for about 10 minutes.
Source: The Olive Garden.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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