Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Linguini
1 ts Olive oil
1/2 c Sesame oil
4 Cloves garlic -- chopped
1 Piece ginger root slice --
-1 inch
1/2 ts Crushed red pepper
1 bn Broccoli -- chopped
4 Carrot -- diagonally sliced
1/2 bn Celery -- diagonally sliced
1/4 c Walnut halves
1/2 c Tamari soy sauce
2 tb Honey
1 ts Pepper

Cook the linguine according to the package directions. Drain, run
under cold water, drain again, then toss with the olive oil to
prevent sticking. Set aside. Heat the sesame oil in a large skillet
over medium heat and add the garlic, ginger and red pepper flakes.
Cook, stirring frequently, for 1 minute. Add the broccoli stems,
carrots, celery and walnuts. Raise the heat to high and cook
uncovered for 3 to 5 minutes, stirring frequently, until the
vegetables are crisp tender. Stir in the broccoli florets, tamari,
honey and peppre. Continue cooking and stirring for 1 minute. Pour
over the linguine and toss well, using 2 wooden spoons. Taste for
seasoning.

Recipe By : Claire's Corner Copia Cookbook

From: Meg Antczak Date: 06-20-95 (159) Fido:
Cooking

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