Pasta w/pesto sauce sun-dried tomatoes

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Recipe by: zigmund

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

PESTO SAUCE-----
Pine nuts
Garlic
Basil
1 tb Olive oil
Salt and pepper
BECHAMEL SAUCE-----
1 tb Olive oil
2 tb Flour
1 c Skim milk
Salt and pepper
Cooked pasta
4 Sun-dried tomatoes --
Soften
Hot water -- cut strips

PESTO-Put pesto ingredients in processor and puree. BECHAMEL SAUCE-In
olive oil, stir in flour and stir until smooth. Stir in milk, salt
and pepper and cook until thick. Put pasta in bowl. Toss with
Bechamel, then Pesto Sauce, then Sun-dried tomatoes and toasted
breadcrumbs

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