Pesto french bread pizza
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Recipe by: emre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Loaf of French Bread
Pesto Sauce
Black Olives
Mozzarella Cheese
Fresh Parmesan, grated
Fresh Roma tomatoes, sliced
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf
or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with
pesto (about 1 cup). Top with black olives and slices of roma
tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup
parmesan cheese. Bake in oven until cheese is bubbly. Serve as
appetizers or as a main meal. Slice as desired.
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