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Recipe by: bory
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See below ingredients and instructions of the recipe
12 oz Ketchup
4 tb Sugar
2 tb Molasses
2 tb Cider vinegar
1 tb Barbecue spice rub
2 ts Worchestershire sauce
1/2 ts Dry mustard
1/8 ts Onion powder
1/8 ts Garlic powder
1/8 ts Smoke flavoring
Combine all ingredients well. Place in small saucepan and bring to a
boil. Reducew heat and simmer, uncovered for one hour. Variations:
add cayenne pepper for hotter sauce. Increase liquid smoke for
smokier sauce.
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