Real butter buds "mayo"
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Recipe by: saturnino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk BUTTER BUDS
1/4 c NON-FAT DRY MILK
2 tb HOT WATER
1 ea EGG WHITE
1/4 ts SALT OR SALT SUBSITUTE
1/2 ts DRY MUSTARD
1/8 ts SWEET'N LOW (SUGAR SUB)
1 tb VINEGAR
4 tb OIL
COMBINE BUTTER BUDS, DRY MILK AND WATER. IN A SECOND BOWL, BEAT EGG
WHITE UNTIL FOAMY. BLEND IN SALT, MUSTARD, SWEET'N LOW AND VINEGAR.
WHILE BEATING SLOWLY ADD OIL, THEN BUTTER BUDS MIXTURE. CHILL AT
LEAST ONE HOUR. NOTE: USE AS A BASE FOR DRESSINGS AND DIPS FOUND BELOW
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