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Recipe by: frot
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See below ingredients and instructions of the recipe
125 g Dried apricots, chopped 60 g Dark chocolate, grated
1/3 c Raisins, chopped 180 g Dark chocolate, extra
1/3 c Sultanas, chopped 60 g Butter
2 ts Grated orange rind
Combine apricots, raisins, sultanas, rind and grated dark chocolate
in a small bowl. Roll teaspoons of mixture into balls, refrigerate
overnight.
Break extra chocolate into pieces, place in top of a double saucepan
with butter over simmering water. Stir until smooth or microwave on
HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly
coated. Place balls on foil-covered trays; allow to set in a cool
place. Store balls in airtight container in refrigerator.
Makes about 25
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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