Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil 1/2 c Thinly sliced Bermuda onion
1 md Yellow bell pepper, chopped 8 ea Asparagus stalks
1 md Zucchini, sliced 1 c Whole wheat couscous

In a medium skillet, heat 1 tablespoon oil over moderate heat. Add
pepper, zucchini, onion and asparagus and saute, stirring, for 5
minutes or until crisp-tender.

In a medium saucepan, bring 1-1/4 cups water to a boil. Add
remaining oil and couscous. Cover, remove from heat and let stand 5
minutes.

Spoon couscous onto a serving platter and arrange vegetables on top.

Sue Frederick (ed), "Delicious! Collection" Posted by Karen Mintzias
Submitted By MARK SATTERLY On 04-03-95

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