Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive or vegetable oil
10 oz Red potatoes, cut in 1/4"
Slices
1/2 c Canned ready to serve
Reduced sodium chicken broth
1 tb Lemon juice
1 ts Grated lemon peel
1 ts Chopped fresh parsley
1 Garlic clove, minced
1/8 ts Pepper

In a 12-inch nonstick skillet heat oil; arrange potatoes in a single
layer in skillet and cook over medium-high heat until bottoms are
browned, 3 to 4 minutes. Turn potatoes over and cook until other
sides are browned, 3 to 4 minutes.

Add remaining ingredients to skillet and stir to combine. Reduce heat
to low, cover, and let cook until potatoes are tender, about 5
minutes. Serve warm or chilled.

Each serving: 1 Fat, 1 Bread Source: Weight Watchers "Simply Light
Cooking" Typed by Koula Smith

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