Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7/8 c All-purpose flour 1/2 c Margarine
1/2 ts Baking powder 2 c Shredded strong cheddar
1/2 ts Dry mustard -cheese
Pn cayenne pepper 1/2 c Chopped pecans

Servings: 7 dozen crackers

Sift together flour, baking powder, mustard and pepper. Cream margarine,
gradually blend in cheese and nuts. Add flour mixture slowly until blended.
Divide dough in half, make rolls 1 1/2" in diameter, wrap in foil, chill.
Slice each roll into very thin slices. Arrange on greased cookie sheets.
Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by
Linda Davis

Browse by categories