Real praline-peach dessert
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Recipe by: rachide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Packed brown sugar 3 c Sliced fresh (about 3 medium
1/2 c Chopped almonds -Or frozen (thawed) peaches
1/3 c Margarine or butter 6 sl Angel food or pound cake
Heat brown sugar, almonds and margarine in 10-inch skillet to boiling;
reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until
peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390
CALORIES PER SERVING. To Microwave: Place brown sugar, almonds and
margarine in microwavable 2-quart casserole. Microwave uncovered on high 1
minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until
boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or
until peaches are hot. Continue as directed.
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