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Recipe by: augustus
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See below ingredients and instructions of the recipe
1 7 oz. uncooked spaghetti 1 15 oz. tomato sauce
1/2 c Skim milk 1 ts Italian seasoning
1 Egg 2 c Mushrooms
1/2 lb Ground beef 2 c Mozzarella cheese
1 lg Onion Vegetable cooking spray
1 md Green pepper
Prepare spaghetti as directed and drain. Blend milk and egg and add
spaghetti and toss to coat. Spray 15 x 18 inch pan with cooking
spray. Spread spaghetti mixture in pan. Brown beef, onion pepper and
drain. Add sauce and seasoning. Simmer 5 minutes. Spread over
spaghetti. Top with mushrooms and mozzarella cheese.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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