Real thyme chicken
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Recipe by: ayeshmi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Boneless skinless chicken br
Flour; for dredging
2 tb Unsalted butter
1/2 md Onion; chopped
1 ts Thyme
1/2 c White wine
1/2 c Heavy cream
Salt and pepper; to taste
Cut chicken breasts in half. Pound slightly and dredge in flour.
Saute in hot butter until brown. Remove chicken and add onion and
thyme. Saute for a few minutes, add wine and reduce. When liquid is
reduced by half, add cream. Reduce again by half. Add salt and
pepper and return chicken to skillet.
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