Main Ingredients:

1 can (400-500 grams) pickled sliced beets
250 grams boiled, peeled potatoes
150 grams marinated herring filets
1 apple
1 small onion
1/3 cup dill picle

Cooking Preparation of the Recipe:

Proceed as follows:
Drain the liquid from the pickled sliced beets, reserving the liquid.
Drain the liquid from 3/4 cup (or one jar, 6-8 oz. size) refridgerated, marinated, snack tidbits or wine-flavoured herring filet pieces.
Cut (into 1/4-inch cubes) the beets, herring, one medium sized tart apple (peeled), and potatoes (boiled and peeled, hot or cold) and mix them all together.
Blend in 1/3 cup finely chopped dill picle, one small (finely chopped) onion and the reserved beet liquid.
Put into a serving bowl or pack into a 4-cup mold. Cover and chill, at least over night or for as long as two days

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