Main Ingredients:

red kidney beansblack-eyed peasgarbanzo beansgreen split peasyellow split peasbaby limaslarge navy beanssmall navy beansbarley or ricelarge white butterbeansspeckled limasfield peaslentilspinto beansblack beansred beans

Cooking Preparation of the Recipe:

Wash 1 1/2 cups of bean mixture. Cover with water; add 1 tablespoonsalt and soak for 3 hours or overnight.Put beans in 2 quarts water and add the following: 1 lb. ham pieces ( you could omit this)1 clove garlic1 can tomatoes1 large onion, choppedjuice of 1 lemonsalt and pepper1 pod green or red pepperCook all day at least 4 hours. May be kept in covered container inrefrigerator. Flavor improves with age.

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