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Recipe by: alain-ducasse
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2 lb Frozen hash browns,thawed
8 oz Cheddar cheese,grated
1 cn Cream of chicken soup
1 lg Carton sour cream
1 ts Salt
1 Onion, diced
Garlic salt to taste
2 c Cornflakes,crushed
1 Stick margarine or butter
Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
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