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Recipe by: prejet
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See below ingredients and instructions of the recipe
1 tb Extra virgin olive oil
1 lb Bay scallops
1/4 c White wine or water
1 c Reserved mushrooms from
-Braised Kale
1/3 c Reserved Caramelized Onions
1/2 c Reserved Red Hot Pepper
-Sauce
1 tb Parsley -- chopped
1/2 Lemon -- juice only
Salt and pepper
Heat the oil in a large saucepan until smoking. Add the scallops and
cook for 30 seconds. Add the wine or wtaer and heat until simmering,
about 30 seconds. Add the reserved mushrooms, reserved onions, and
reserved red pepper sauce. Heat until simmering. Add the parsley
and lemon juice and season to taste with salt and pepper.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:21) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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