Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Taule BTVC62A
1 lb Boneless beef sirloin steak
3/4 " to 1" thick
1/4 c Soy sauce
1/4 c Dry sherry
2 tb Sesame oil
1/4 c Green onion -- sliced
2 Cloves garlic -- minced
2 tb Brown sugar
1 ts Ground ginger
1 ts Red pepper flakes
1/2 c Crunchy peanut butter
3/4 c Water

Place steak in freezer 30 minutes to firm; slice into 1/4" thick
strips. In shallow glass dish, combine soy sauce, sherry, sesame oil,
onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes.
Add beef strips; turn to coat with marinade. Cover and refrigerate 2
to 4 hours.

Soak twenty-four 8" bamboo skewers in water for 20 minutes. Drain
beef; reserve 2 Tbl marinade. Thread beef strips, accordion-style,
on skewers.

Meanwhile, in small saucepan, combine reserved marinade, remaining
1/2 tsp red pepper flakes, the peanut butter and water. Heat over low
heat 8 to 10 minutes or until sauce is thick and warm (add more water
if necessary). Grill kabobs, on uncovered grill, over medium-hot
briquets 2 minutes. Turn and cook 2 miutes longer. Serve beef strips
with sauce. NOTE: Assembled kabobs may be refrigerated, covered, 1 to
2 hours before grilling.

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