Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Jumbo shrimp 2 ts Soy sauce
1/2 ts Salt 1 tb Scallions finely chopped
1/2 ts Sugar 2 ts Fresh grated ginger
1/4 ts White pepper Water
1/2 ts Sesame oil

1) Use sharp knife to cut down back of the shrimp; keeping shell on,
devein shrimp.

2) Mix salt, sugar, pepper, sesame oil, soy sauce, scallions, and
ginger together in a bowl; spoon mixture into cut section of each
shrimp, pressing down well.

3) Place shrimp on oiled platter and set rack in large pot or
steamer. Fill with water to level of rack. Cover tightly and steam
over high heat for 8 minutes. Remove from heat; serve with boiled
rice. Submitted By VERNON PHIPPS On 09-09-95

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