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See below ingredients and instructions of the recipe
1 lb Lean ground beef
1 c Soft bread crumbs
1 ea Egg -- slightly beaten
2 tb Minced onions
2 tb Milk
1 Clove garlic -- minced
1/2 ts Salt
ds Pepper
1 tb Vegetable oil
2/3 c Chili sauce
2/3 c Red currant or grape jelly
Combine first 8 ingredients. Form into 40 meatballs. Brown lightly
in oil. Cover; cook over low heat for 5 minutes. Drain excess fat.
Combine chili sauce and jelly; pour over meatballs. Heat, stirring
until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens,
basting occasionally. Makes 40 appetizer meatballs.
Recipe By : Lawrence Bigda
From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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