Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken; meaty pieces 1 tb Chili powder
1/4 c Lime juice 1 1/2 ts Ground cumin
1/4 c Orange juice 1/2 ts Salt
2 tb Cilantro; chopped 1/2 ts Hot pepper sauce
3 tb Olive oil 2 cl Garlic; minced

Remove skin from chicken, if desired. Rinse chicken; pat dry. Place
the chicken in a plastic bag set in a deep bowl. For marinade,
combine remaining ingredients; pour over chicken. Close bag.
Marinade in fridge for 6 to 24 hours, turning occasionally. Drain
chicken, reserving marinade. Preheat gas grill. Adjust heat for
indirect heating. Place chicken, bone side down, on gas grill over
medium heat. Cover and grill for 50 to 60 minutes, turning once
halfway through and brushing occasionally with reserved marinade
before turning. 322 calories and 18 grams fat. Source: BH G Gas
Grill Cookbook Submitted By MEG ANTCZAK On 04-02-95

Browse by categories