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Recipe by: hend
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See below ingredients and instructions of the recipe
1 md Eggplant 5 tb Fresh lemon juice
3/4 c Tahini (sesame paste) 1/2 ts Cumin
4 Cloves garlic, peeled Paprika
1 ts Salt Finely chopped parsley
Puncture eggplant with knife and place in baking dish. Broil 4 inches
from flame for 20 minutes. Turn occasionally. Remove and allow to
cool. Peel off skin.
In blender or food processor, blend tahini, garlic, salt and lemon
juice until smooth. Add eggplant and cumin and blend again. Place in
serving bowl and sprinkle lightly with paprika. Garnish with parsley.
*From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-13-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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