See below ingredients and instructions of the sauce recipe
20 each Tomatoes - Roma
1 can Whole Peeled Tomatoes - Large Can
1 bunch Fresh Cilantro - Leaves Only
1 tbs Garlic Salt
1 tsp Cumin
3 each Jalapeno Peppers - the entire pepper
1 each Habanerro Pepper - the entire pepper
1 each Fresh Lime Juice - squeezed
1 each Large White Onion - diced small
1 pkg Sazon Goya Seasoning
Directions For Making 10 Years To Find Salsa:
It took me about 10 years to perfect this recipe. I'm often told that I should market it. You must
consume this within 24 hours after preparation because fresh ingredients will become bitter.
In blender - add tomatoes, cilantro, peppers, garlic salt, lime juice, seasoning..........everything
except the onions. Blend together at low speed. Pour into large bowl. Dice onions separately with
a sharp knife, do not use blender. Add diced onions to mixture. Chill and serve with tortilla chips.
Note: If mixture is too thick add a little tomato juice or water. If too thin, a small can of crushed
or tomato sauce works fine.