1991 ics world championship bowl of red - c


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Recipe by: aghinni

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Preparation Time:
20 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


--------------------CHUCK OZBURN HBWK07A-------------------------

---------------------------PART 1--------------------------------
3 lb Beef; cubed or coarse grou
8 oz Ground pork
1 tb Flour
1 tb Wesson oil
1/3 c Minced onion
1/2 tb Granulated garlic
1 cn Beef stock
2 cn Chicken stock
1 cn (8 oz) hunt's tomato sauce
1/2 tb Cumin
1 cn (4 oz) mild green chilies
1 Jalapeo pepper; seeded
- minced
1 ts Black pepper
3 tb Gebhardt chili powder

---------------------------PART 2--------------------------------
4 oz Hunt's tomato sauce
4 tb Gebhardt chili powder
2 tb Mild new mexico chili powder
2 tb Cumin
1 ts Granulated garlic
1 ts Tabasco pepper sauce
1/2 ts Brown sugar

Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30
minutes; uncover, add all ingredients in Part 2 and simmer for 45
minutes.
Randy Robinson Columbus, Ohio (representing the state of Kentucky)

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