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Recipe by: jellen
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See below ingredients and instructions of the recipe
4 qt Milk 120 oz Amber rum
2 qt Half half 40 oz Canadian club
6 qt Egg nog 4 (26 oz.) bottles Tia Maria
2 ga Vanilla ice cream
Mix above ingredients together well. When serving, sprinkle the top
with nutmeg. Makes 6 gallons. Note: Since this makes so much I
make only 1/4 of the recipe.
Submitted By BARRY WEINSTEIN On 08-21-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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