Chinese: chicken in plum sauce: mwei jiong gai - canton
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Recipe by: letty
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Oil 4 Carrots
1 Clove garlic 2 ts Sugar
3 lb Frying chicken 1 ts Salt
1/3 c Plum sauce 1/3 c Chinese pickles
5 Celery stalks, diced 1/4 c Water
4 sl Ginger 2 ts Cornstarch mixed with 1/4
3 tb Sherry Cup water
PREPARATION:
Cut chicken into bite-sized pieces. Peel carrots and cut into cubes.
Crush garlic.
COOKING:
Place oil and garlic in skillet. Brown Chicken, stir 5 minutes,
cover, reduce heat, and simmer 10 minutes. Add plum sauce celery,
ginger, sherry, carrots, sugar salt, pickles and water. Simmer
covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.
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