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Recipe by: boubaka
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See below ingredients and instructions of the recipe
1/4 c Oil 2 Carrots
1 Clove garlic 2 ts Sugar
1 lb Boned pork 1 ts Salt
1/3 c Plum sauce 1/3 c Chinese pickled scallions
2 Stalks celery, diced 1/4 c Water
4 sl Ginger 2 ts Cornstarch
1 ts Sherry 2 tb Water
Cut pork into bite size pieces. Peel carrots, cut into cubes.
Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5
minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to
water and mixture to wok. Stir until thickened.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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