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Recipe by: philbert
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See below ingredients and instructions of the recipe
1 tb Sweet butter 1/2 c Scallions, sliced thinly
2 Cloves garlic, minced 1/2 ts Chile and garlic paste
2 c Fresh shiitake mushrooms, 1/4 c Rice wine vinegar
-sliced 2 tb Sesame oil
1/2 c Teriyaki sauce 1/4 ts Freshly ground black pepper
1 c Tomatoes, diced 1 bn Cilantro, chopped
Melt butter in a saute pan, add garlic and cook gently for 1 minutes.
Add the sliced shiitake mushrooms and continue cooking over low heat
until mushrooms are tender. Add the teriyaki sauce, bring to a boil
quickly, and remove from heat. Allow mushrooms to cool to room
temperature.
In a separate bowl, combine all remaining ingredients and mix well.
When mushrooms have cooled, combine with the tomato mixture. Serve at
room temperature. Refrigerated, mixture will keep for several days.
makes 3 cups.
From: Asbury Park Press 09/23/92 Shared By: Pat Stockett
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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