Chinese: sauce: looo (basic sauce)

"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: irco

Rate this recipe (6 votes)

438 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dark soy sauce - ginger root
1 c Thin soy sauce 2 tb Five whole flowerets, star
1 c Sugar - anise
2 c Water 1/2 c Peanut oil
3 Dried chili peppers 2 sl 2 Cloves garlic, split

Add all ingredients to saucepan and boil 15 minutes. Refrigerate
sauce.

Simmer foods in this sauce, as the foods absorb the salty taste, you
may need to add more soy sauce to compensate.

Do not use fish in this sauce if you want to keep it long.

Basic Sauce is used over and over again to slow-simmer a number of
foods. It imparts its own flavor to what is cooked, and grows more
savory with the cooking of different foods.