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Recipe by: helyette
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See below ingredients and instructions of the recipe
16 Chunks of fresh pineapple 2 tb Sesame sauce
2 lb Raw shrimp, peeled and 1 tb Oil
Deveined 1 ts Lime juice
24 Fresh snowpeas, blanched Salt and pepper to taste
1/2 c Rice wine
1) Preheat the oven to 400 f.
2) Place pineapple, shrimp, pea pods, wine and sesame sauce in bowl;
marinade 15 minutes.
3) Alternate ingredients on skewers and place on oven proof platter,
mix lime juice and oil and set aside.
4) cook skewers 8-10 minutes. Baste occasionally with oil mixture and
turn skewers over once. Season to taste.
5) Serve with steamed rice.
Submitted By VERNON PHIPPS On 09-06-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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