See below ingredients and instructions of the recipe
4 lb Spareribs (any kind of meat) 3/4 c Brown Sugar
2 tb Vinegar 1 sm Can crushed pineapple, juice
Water 1 tb Dry Mustard, rounded
3/4 c Soy Sauce 1/2 ts MSG
Bring to boil spareribs in vinegar and enough water to come 1 inch
below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1
hour, turning often. Be careful to keep ribs coated with sauce.