Chinese style beef and vegetable wrap-ups
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Recipe by: brix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Crepes
1/4 c Chopped onion
1/4 c Hot water
2 tb Vegetable oil
1 lb Ground beef, browned and
Drained
2 c Chopped cabbage
1 oz Pkg. fried rice seasoning
Mix
Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix
remaining ingredients in 10" skillet.Heat over medium heat until
hot.Spoon down center of crepes.Fold ends of crepes over brown
mixture. Place folded sides down in dish.bake until crepes are
crisp,10 to 15 minutes;drain.Serve with sweet and sour sauce,if
desired.6 Servings.
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