Chinese-style beef


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Recipe by: cathe

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 1/4 lb Boneless top sirloin, 1 tb Vegetable oil
-trimmed of fat 1 c Water
1/2 ts Ground ginger 3/4 c Quick-cooking long-grain
1 ts Sugar -rice
3 tb Soy sauce 1 lb Fresh broccoli, trimmed, cut
2 ts Cornstarch -into 1-inch pieces

With a sharp knife, cut the steak diagonally across the grain into
thin slices. In a medium bowl, mix together the ginger, sugar, soy
sauce, and cornstarch. Add the meat strips and toss to mix well.
Let stand for 5 to 10 minutes.

In a 10-inch skillet, heat the oil over high heat until hot. Add the
meat mixture. Cook, stirring, over high heat, until the meat loses
its redness, 5 to 5 minutes. Remove to a plate.

Add the water, rice, and broccoli to the skillet and heat to boiling.
reduce the heat to medium-low, cover, and simmer for 5 to 6 minutes,
or until the broccoli is tender.

Return the meat to the skillet and heat to boiling, stirring often.
Reduce the heat and simmer, stirring, for 1 minute.

[THE EVENING SUN; October 31, 1990]

Posted by Fred Peters.

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