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Recipe by: godefroy
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See below ingredients and instructions of the recipe
1/2 c Mayonnaise 1/8 ts Oregano Leaves, Dried
1/2 c Dairy Sour Cream 2 Chipotle Chiles *
* Chipotle Chiles shoud be the ones that are canned in adobo sauce and
should be finely chopped.
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Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 1 cup mayonnaise.
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